<p>Seared scallops with fennel and citrus</p>

SBS Food

<p>Real Brides: Samantha and Timothy’s Tuscan-inspired garden wedding</p>

Harper's Bazaar

<p>Dinner Party Prep: Sydney’s Finest Food Caterers</p>


<p>Entertaining with Dining Abode</p>

Event Birdie

<p>Discover Fine Dining at Home</p>

Sage Living

<p>The Class of 2003</p>

SMH, Good Food

<p>Catered Christmas Lunch</p>

Australian Good Food

<p>Book a Table for Eight In Your Home…</p>

House & Garden

<p>Chef On Call</p>

Virgin Blue Voyeur

<p>Thomas Johns… now within easy reach.</p>

Financial Review

<p>Paying Top Dollar For Big Name Chefs</p>

Daily Telegraph

<p>You’ll always find him in the kitchen at parties</p>

McGrath Magazine

<p>A Chef At Your Abode</p>

Sydney City News

<p>Restaurant Review Sydney – Watch Video to See Thomas in Action<br />
“Use fresh ingredients to make flavoursome food — with a twist.” Simple flavours cleverly interwoven are what make Thomas Johns’ food special.</p>

Sydney Food TV