Seared scallops with fennel and citrus
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Harper's Bazaar

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Thomas Johns… now within easy reach.
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Paying Top Dollar For Big Name Chefs
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You’ll always find him in the kitchen at parties
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Restaurant Review Sydney – Watch Video to See Thomas in Action

“Use fresh ingredients to make flavoursome food — with a twist.” Simple flavours cleverly interwoven are what make Thomas Johns’ food special.