Press

<p>Seared scallops with fennel and citrus</p>

SBS Food


<p>Real Brides: Samantha and Timothy’s Tuscan-inspired garden wedding</p>

Harper's Bazaar


<p>Dinner Party Prep: Sydney’s Finest Food Caterers</p>

Sitchu


<p>Entertaining with Dining Abode</p>

Event Birdie


<p>Discover Fine Dining at Home</p>

Sage Living


<p>The Class of 2003</p>

SMH, Good Food


<p>Catered Christmas Lunch</p>

Australian Good Food


<p>Book a Table for Eight In Your Home…</p>

House & Garden


<p>Chef On Call</p>

Virgin Blue Voyeur


<p>Thomas Johns… now within easy reach.</p>

Financial Review


<p>Paying Top Dollar For Big Name Chefs</p>

Daily Telegraph


<p>You’ll always find him in the kitchen at parties</p>

McGrath Magazine


<p>A Chef At Your Abode</p>

Sydney City News


<p>Restaurant Review Sydney – Watch Video to See Thomas in Action<br />
“Use fresh ingredients to make flavoursome food — with a twist.” Simple flavours cleverly interwoven are what make Thomas Johns’ food special.</p>

Sydney Food TV