Menus
This is a fun, informal take on dining abode’s private dining experience. The 9 progressive courses are designed to be shared, inspiring interaction and engagement around the table.
Organic Sourdough Rolls, Seaweed Butter
Salmon Tartare, Wasabi, Succulents, Green Tea Crackers
Spanner Crab, Sweetcorn Custard, Zucchini, Pickled Shimeji
Wagyu Bresaola, Golden Beetroots, Truffle Honey, Black Garlic
Panfried Cod Fillets, Miso, Sweetcorn, Asian Greens
Whole Roast Duck, Five Spice, Mandarin, Nori
Spiced Lamb Shoulder, Pomegranate, Fetta, Mint
Roast Pumpkin, Hummus, Parmesan, Seeds
Plum Tart, Coconut Ice Cream
Casual menu minimum 10 guests
- Finalised costings will include preparation, set-up, execution of the event, clean-down, cutlery and crockery, linen napkins.
- There is no guarantee that Thomas Johns will be in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out under the supervision of Thomas Johns
