This is a fun, informal take on Dining Abode’s private dining experience. The 9 progressive courses are designed to be shared, inspiring interaction and engagement around the table.
Organic Sourdough Rolls, Seaweed Butter
Salmon Tartare, Wasabi, Succulents, Green Tea Crackers
Spanner Crab, Sweetcorn Custard, Zucchini, Pickled Shimeji
Wagyu Bresaola, Golden Beetroots, Truffle Honey, Black Garlic
Panfried Cod Fillets, Miso, Sweetcorn, Asian Greens
Whole Roast Duck, Five Spice, Mandarin, Nori
Spiced Lamb Shoulder, Pomegranate, Fetta, Mint
Roast Pumpkin, Hummus, Parmesan, Seeds
Plum Tart, Coconut Ice Cream
Caual menu at $145 per person
- Prices exclude Sundays, public holidays and New Year’s Eve
- There is no guarantee that Thomas Johns will the chef in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out by Thomas Johns.