The sharing menu is a more relaxed approach to the 3 course private dining experience where simple seasonal ingredients are the highlight. This menu was designed with casual lunch in mind but is also a perfect catering option for weddings and larger garden parties.
Seared Tuna Crudo, Pomegranate, Cucumber, Soy, Ginger
Spiced Chicken, Corn, Puffed Grains, Roast Pumpkin, Lime, Yoghurt
Taramasalata, Crisp Bread, Trout Roe
Organic Light Rye Sourdough Rolls
Snapper Fillets, Fennel, Sea Succulents, Lemon
Slow Cooked Lamb Shoulder, Salsa Verde, Charred Onions
Roast Cauliflower, Buttermilk, Black Garlic, Pangrattato
Crisp Potato Terrine
White Chocolate, Cherry, Pistachio Nougat
Rhubarb, Quince, Davidson Plum Tart, Verbena Mascarpone
Dark Chocolate, Mandarin, Coconut, Lime
For prices of Sharing dining, please contact Dining Abode
- Price is based on minimum numbers per booking
- There is no guarantee that Thomas Johns will the chef in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out by Thomas Johns.