Menus
The sharing menu is a more relaxed approach to the 3 course private dining experience where simple seasonal ingredients are the highlight. This menu was designed with casual lunch in mind but is also a perfect catering option for weddings and larger garden parties.
Shared Entrées
Seared Tuna Crudo, Pomegranate, Cucumber, Soy, Ginger
Spiced Chicken, Corn, Puffed Grains, Roast Pumpkin, Lime, Yoghurt
Taramasalata, Crisp Bread, Trout Roe
Organic Light Rye Sourdough Rolls
Shared Mains
Snapper Fillets, Fennel, Sea Succulents, Lemon
Slow Cooked Lamb Shoulder, Salsa Verde, Charred Onions
Roast Cauliflower, Buttermilk, Black Garlic, Pangrattato
Crisp Potato Terrine
Sharing Desserts
White Chocolate, Cherry, Pistachio Nougat
Rhubarb, Quince, Davidson Plum Tart, Verbena Mascarpone
Dark Chocolate, Mandarin, Coconut, Lime
For Sharing Menu pricing, please contact Dining Abode
- Finalised costings will include preparation, set-up, execution of the event, clean-down, cutlery and crockery, linen napkins
- There is no guarantee that Thomas Johns will be in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out under the supervision of Thomas Johns
