8-Course Degustation Menu

dining abode’s signature degustation menu is designed to be a celebration of private dining synergy. This menu is designed for groups that enjoy tasting a progression of seasonal and inspiring dishes with the touch of personal chef, Thomas Johns who will provide an introduction to each course.

Sample Menu
Myrtle Cured Ocean Trout, Avocado, Wasabi, Cucumber, Citrus Ponzu
Cod Fillet, Crab, Black Fungi, Seaweed Emulsion
Crisp Pork Belly, Sea Succulents, Fennel, Dashi
Duck Breast, Szechuan Pepper, Beetroots, Blackberries
Angus Beef Scotch Fillet, Hot Mustard, Charred Onions, Garlic Flowers
Lemon, Apple, Green Tea
Dark Chocolate, Mandarin, Coconut, Lime

8 course degustation minimum 10 guests

  • Finalised costings will include preparation, set-up, execution of the event, clean-down, cutlery and crockery, linen napkins
  • There is no guarantee that Thomas Johns will be in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out under the supervision of Thomas Johns

Download menu as PDF