4-Course Menu


Photo: Lucy Leonardi

Photo: Lucy Leonardi

This special 4-course menu celebrates luxe ingredients, perfect for that special occasion dining experience.

Charred Yamba Prawns, Carrot, Nori, Sesame, Lime
Whiting Fillets, Spanner Crab, Cauliflower, Sea Urchin Emulsion
Seared Tuna Crudo, Pomegranate, Cucumber, Soy, Ginger
Miso Roast Quail, Pumpkin, Smoked Corn, Mandarin Vinegar

Steamed Murray Cod, Soybeans, Coriander, Fish Broth
Roast Duck Breast, Szechuan Pepper, Beetroots, Blackberries
Seared Scallops, Fennel, Black Fungi, Seaweed Emulsion
Crisp Pork Belly, Sea Succulents, Dashi, Kohlrabi

Roast Lamb Loin, Shoulder, Smoked Eggplant, Radicchio, Yoghurt
Cod Fillet, Crab, Pressed Potato, Charred Brussel Sprouts, Bonito Sauce
Panfried Bar Cod, Prawn, Fennel, Sea Greens, Shellfish Reduction
Aged Angus Beef Sirloin, Charred Onions, Blush Turnips, Parsley Emulsion

Dark Chocolate Mousse, Passionfruit Curd, Pistachio, Mandarin Sorbet, Jaffa Crisp
Rhubarb, Quince, Davidson Plumb Tart, Verbena Mascarpone
Coconut Sponge, Strawberries, Verbena Cream, Raspberry Sorbet
Cremeux Agental Brie, Glazed Figs, Crackers, Grissini, Toast, Lavosh

4 Course Menu at $175 per person

  • Cost includes preparation, set-up, execution of the event, clean-down, cutlery and crockery.
  • There is no guarantee that Thomas Johns will the chef in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out by Thomas Johns.


Download menu as PDF