The sharing menu is a more relaxed approach to the 3 course private dining experience where simple seasonal ingredients are the highlight. This menu was designed with casual lunch in mind but is also a perfect catering option for weddings and larger garden parties.
Seared Tuna Crudo, Pomegranate, Cucumber, Soy, Ginger
Spiced Chicken, Corn, Puffed Grains, Roast Pumpkin, Lime, Yoghurt
Taramasalata, Crisp Bread, Trout Roe
Snapper Fillets, Fennel, Sea Succulents, Lemon
Slow Cooked Lamb Shoulder, Salsa Verde, Charred Onions
Roast Cauliflower, Buttermilk, Black Garlic, Pangrattato
Rhubarb, Quince, Davidson Plum Tart, Verbena Mascarpone
Dark Chocolate, Mandarin, Coconut, Lime
For Sharing Menu pricing, please contact Dining Abode
Finalised costings will include preparation, set-up, execution of the event, clean-down
For further details on dining abode‘s catering services click here.