For canapé catering Sydney wide, dining abode offers a range of canapé selections from the refined to the fun and suits a wide variety of private parties. The stand up canapés are perfect for cocktail parties, weddings, corporate catering, birthdays and most celebrations that have larger number of guests attending. The buffet menu offers more substantial offerings with beautifully served dishes arranged artistically on platters.
Marinated Olives, Salted Seaweed Popcorn
Organic Light Rye Rolls
Spanner Crab, Taramasalata, Roe, Rye
Peking Duck Rice Paper Rolls
Sydney Rock, Pacific Oysters, Ponzu Dressing
Spinach, Fetta, Puff Pastries
Beetroot Cured Salmon, Fennel, Mandarin, Myrtle
Fetta, Watermelon, Shaved Fennel, Olive Powder, Radish Salad
Roast Pumpkin, Cherry Tomato, Haloumi, Watercress Salad
Blue Swimmer Crab Meat, Sweetcorn, Avocado, Chilli, Lime Aioli
Roast Pumpkin, Cumin Carrots, Cous Cous, Spiced Yoghurt, Seeds
Chicken Breast, Avocado, Crisp Pancetta, Cos, Parmesan, Mustard Aioli
Polenta Chips, Pepperonata, Radicchio, Pesto
Sashimi of Tuna, Ocean Trout, Kingfish, Sesame Seaweed, Pickled Daikon
Marinated Octopus, Chorizo, Fennel, Green Olive, Chilli
Citrus Cured Ocean Trout, Wasabi, Shiso Mayonnaise
Yamba Prawns, Green Mango, Vietnamese Mint
Tea Smoked King Salmon, Soybeans, Soba Noodles, Lime Dressing
Selection of Smoked Eggplant, Pesto, Beetroot Mayonnaise
Serrano Ham, Shaved Fennel, Parmesan Custard
Pork, Shitake, Hazelnut Terrine, Mandarin Compote
Whole Deboned, Stuffed, Rolled Organic Chicken
Charcuterie: Cured Beef, Spanish Salami, Prosciutto, Glazed Kurobuta Ham, Pomegranate Molasses
Slow Roast Beef Sirloin, Mushroom, Parsley, Horseradish
Chicken Liver Parfait, Toasted Brioche, Quince Chutney
Cremeux Argental Brie, Glazed Figs, Crackers, Grissini
White Chocolate, Cranberry, Pistachio Nougat
Mini Berry Trifles
Passionfruit Macaroons
White Chocolate Pannacotta, Fresh Berries, Pistachio
Dark Chocolate Mousse, Caramelised Popcorn, Banana Ice-Cream
Rhubarb, Apple, Frangipane Tart, Lemon Verbena
Cost determined by selections and number of guests
Finalised costings will include preparation, set-up, execution of the event, clean-down, cutlery and crockery, linen napkins
There is no guarantee that Thomas Johns will be in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out under the supervision of Thomas Johns
For further details on dining abode‘s catering services click here.