For canapé catering Sydney wide, dining abode offers a range of canapé selections from the refined to the fun and suits a wide variety of private parties. The stand up canapés are perfect for cocktail parties, weddings, corporate catering, birthdays and most celebrations that have larger number of guests attending. The buffet menu offers more substantial offerings with beautifully served dishes arranged artistically on platters.
Sydney Rock, Pacific Oysters, Citrus Ponzu, Mignonette
Crisp Wonton, Asparagus, Zucchini, Miso
Peking Duck Rice Paper Rolls
Blue Cheese, Celery, Date Tuilles
Marinated Sardines, Green Olives, Capsicum On Toast
Ceviche Of Kingfish, Mango, Coconut, Lime
Spanner Crab, Sweetcorn Tartlet
Lobster, Smoked Salmon Mousse
Seared Scallop, Fennel, Orange
Cured Ocean Trout, Pickled Cucumber
Blue Fin Tuna, Seaweed Salad, Wasabi
Spanner Crab, Taramasalata, Celeriac, Trout Roe, Rye
Prawn Cocktail, Smoked Salmon Parcels
Serrano Ham, Watermelon, Liquorice
Chicken Liver Parfait, Brioche, Figs
Smoked Salmon, Dill, Mustard, Rye
Seared Beef Fillet, Truffle Aioli
Wagyu Bresaola, Spiced Pear, Hazelnuts
Boneless Quail, Soy, Honey, Ginger
Apple Coleslaw, Walnut Praline, Poppyseed Wafer
Parmesan Custard, Crisp Prosciutto, Peach, Walnut Crumbs
Pumpkin Mousse, Blue Cheese, Candied Pepitas
Sweetcorn Veloute, Coconut, Lime
North African Spiced, Spinach, Fetta Rolls
Pumpkin, Smoked Corn, Spinach, Parmesan Arancini
King Prawn Tempura, Chilli, Lime Mayonnaise
Seared Salmon, Sweetcorn, Pickled Cucumber
Snapper, Crab, Sweetcorn Croquettes, Parsley Aioli
Steamed Scallops, Ginger, Shallot
Crisp Duck Confit Parcel, Cherry Compote
Pork Belly, Peach, Pistachio
Polenta Chips, Parmesan Custard, Ancho Rosemary Salt
Smoked Kingfish, Doughnuts, Crème Fraiche, Mandarin, Sea Greens
Truffle Pecorino, Shitake, Sweet Onion Toasties
Chicken, Sweetcorn, Miso Cigars
Crisp Lamb, Smoked Eggplant, Lemon
Roast Chicken, Black Olive Caramel, Parmesan
Pork Tenderloin, Shitake, Truffle Soy, Puffed Grains
Lamb Riblets, Pistachio, Mustard, Pomegranate
Zucchini Flowers, Prawns, Sauce Vierge
Portobello Mushrooms, Potato, Caramelised Onion, Fetta Tart
Finalised costings will include preparation, set-up, execution of the event, clean-down, cutlery and crockery, linen napkins
There is no guarantee that Thomas Johns will be in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out under the supervision of Thomas Johns
For further details on dining abode‘s catering services click here.