dining abode’s signature degustation menu is designed to be a celebration of private dining synergy. This menu is designed for groups that enjoy tasting a progression of seasonal and inspiring dishes with the touch of personal chef, Thomas Johns who will provide an introduction to each course.
Snacks
Myrtle Cured Ocean Trout, Avocado, Wasabi, Cucumber, Citrus Ponzu
Cod Fillet, Crab, Black Fungi, Seaweed Emulsion
Crisp Pork Belly, Sea Succulents, Fennel, Dashi
Duck Breast, Szechuan Pepper, Beetroots, Blackberries
Angus Beef Scotch Fillet, Hot Mustard, Charred Onions, Garlic Flowers
Lemon, Apple, Green Tea
Dark Chocolate, Mandarin, Coconut, Lime
Finalised costings will include preparation, set-up, execution of the event, clean-down, cutlery and crockery, linen napkins
For further details on dining abode‘s catering services click here.