Weddings, Event Catering & Private Dining

Sample 4 – Course Menu

4 – Course Menu

This special 4-course menu celebrates luxe ingredients, perfect for that special occasion dining experience.

Course One

Charred Yamba Prawns, Carrot, Nori, Sesame, Lime
Seared Tuna Crudo, Pomegranate, Cucumber, Soy, Ginger
Miso Roast Quail, Pumpkin, Smoked Corn, Mandarin Vinegar

Course Two

Steamed Murray Cod, Soybeans, Coriander, Fish Broth
Roast Duck Breast, Szechuan Pepper, Beetroots, Blackberries
Seared Scallops, Fennel, Black Fungi, Seaweed Emulsion

Course Three

Roast Lamb Loin, Shoulder, Smoked Eggplant, Radicchio, Yoghurt
Panfried Bar Cod, Prawn, Fennel, Sea Greens, Shellfish Reduction
Aged Angus Beef Sirloin, Charred Onions, Blush Turnips, Parsley Emulsion

Course Four

Dark Chocolate Mousse, Passionfruit Curd, Pistachio, Mandarin Sorbet, Jaffa Crisp
Coconut Sponge, Strawberries, Verbena Cream, Raspberry Sorbet
Cremeux Agental Brie, Glazed Figs, Crackers, Grissini, Toast, Lavosh

4 Course Menu minimum 10 guests

Final costings will include preparation, set-up, execution of the event, clean-down, linen napkins, cutlery and crockery
Menus based on 1 selection from each course per event

For further details on dining abode‘s catering services click here.