The 3-course private dining menu embraces formal fine dining with its entrée, main, dessert menu format and is perfect for intimate, private parties as well as for larger private dining groups.
Seared Tuna Crudo, Pomegranate, Cucumber, Soy, Ginger
Whiting Fillets, Spanner Crab, Cauliflower, Sea Urchin Emulsion
Roast Quail, Pumpkin, Oyster Mushrooms, Ginger, Shallot
Seared Scallops, Hazelnuts, `Apple, Finger Lime, Sesame
Cod Fillet, Spanner Crab, Fennel, Black Fungi, Seaweed Emulsion
Duck Breast, Szechuan Pepper, Beetroots, Blackberries
Roast Angus Scotch Fillet, Hot Mustard, Rappa, Charred Onions
Roast Lamb Rack, Smoked Eggplant, Radicchio, Yoghurt
Dark Chocolate Mousse, Passionfruit, Pistachio, Mandarin Sorbet, Jaffa Crisp
Passionfruit Lime Parfait, Pineapple, Yuzu, Black Sesame Meringue
Cremeux Agental Brie, Glazed Figs, Crackers, Grissini, Toast, Lavosh – additional $10 per person
Rhubarb, Quince, Davidson Plum Tart, Verbena Mascarpone
3 course menu minimum 10 guests
Final costing will include preparation, set-up, execution of the event, clean-down, linen napkins, cutlery and crockery
Menus based on selection of 1 entree, 1 main and 1 dessert per event
Selection of 2 entrees, 2 main courses and 1 dessert for events of 15 guests and over
For further details on dining abode‘s catering services click here.