At dining abode, premium produce is always the foundation, but we curate and elevate dishes to another level
Food
Driven by Thomas and his prestigious “2-Hat” accolade from the Sydney Morning Herald Good Food Guide, Dining Abode stands as a testament to the consistent delivery of exceptional dining experiences, creative flair and an unwavering commitment to quality.
Working closely with artisanal producers and premium suppliers, Thomas ensures that every component of every dish meets his rigorous standards. This commitment to quality is evident in his thoughtfully crafted menus, designed to encompass different styles of dining and events.
Our team values the synergy that exceptional food and impeccable service brings to any event. We push the boundaries of traditional catering, infusing classic dishes with contemporary twists and flavour combinations that surprise and delight. At Dining Abode, menus are not simply lists of ingredients, they are carefully curated culinary journeys designed to engage all the senses, offering your guests something truly extraordinary, leaving a lasting impression of sophistication and unparalleled taste.
We carefully craft menus that reflect your personal preferences, dietary requirements and the specific theme of your event. Whether you desire a refined degustation, a vibrant wedding sharing feast, or a sophisticated grazing table, our creative edge ensures a dining experience that is both unique and unforgettable.
Take a wander through our curated menus below — your starting point for something special. Your perfect menu begins here!
Sit back, relax and take the journey with Thomas and his team.
Beverage
Custom Packages
Standard 2 hrs – $35pp
Standard 3 hrs – $40.50pp
Standard 4 hrs – $46pp
Select one white/rose and one red wine:
The Duchess Cuvee Sparkling NV, Hunter Valley NSW
Geoff Merrill ‘Pimpala Road’ Chardonnay or Sauvignon Blanc Semillon, McLaren Vale SA Kingston Estate Pinot Gris, Adelaide Hills SA
Bouchard Aine & Fils, Vins de Table Cuvee Rose, Burgundy, France
Checkerboard Shiraz, SA
Geoff Merrill ‘Pimpala Road’ Cabernet Merlot, McLaren Vale, SA
Peroni Red Label
San Pellegrino Sparkling Mineral Water
Charlie’s Fresh Juice (Blood Orange)
Prestige Package
Standard 2 hrs – $45pp
Standard 3 hrs – $52.50pp
Standard 4 hrs – $60pp
Select one white/rose and one red wine:
Varichon et Clerc Blanc de Blancs NV, Burgundy, France
Scorpius Pinot Grigio Marlborough, NZ
Flametree Sauvignon Blanc Semillon, Margaret River, WA
Printhie ‘Mountain Range’ Chardonnay, Orange, NSW
Paxton Rose, McClaren Vale, SAIngram Rd Pinot Noir, Yarra Valley, VIC
Margan ‘Field Blend’ Shiraz Tempranillo Cabernet, Hunter Valley, NSW
Majella ‘The Musican’ Cabernet Shiraz, Connawarra, SA
Peroni Red Label
San Pellegrino Sparkling Mineral Water
Charlie’s Fresh Juice (Blood Orange)
Elite Package
Standard 2 hrs – $55pp
Standard 3 hrs – $65pp
Standard 4 hrs – $75pp
Select one wine per category:
Jete by Howard Park Cuvee NV Methode Traditionelle
Nova Vita ‘Firebird’ Sparkling Pinot Noir NV
Port Phillip Estate Sauvignon Blanc, Mornington Peninsula, VIC
Margan ‘Original’ Chardonnay, Hunter Valley, NSW
Astrolabe Pinot Gris, Marlborough, NZ
Mirabeau en Provence Classique Rose, Provence, France
Helen’s Hill Estate ‘Long Walk’ Single Vineyard Pinot Noir, Yarra Valley, VIC
Teusner ‘Wark Family’ Shiraz, Barossa Valley, SA
Dunsborough Hills Cabernet Sauvignon, Margaret River, WA
Murray’s Whale Ale
Asahi Super Dry
San Pellegrino Sparkling Mineral Water
Charlie’s Fresh Juice (Blood Orange)
Sustainable & Organic Wines
Standard 2 hrs – $45pp
Standard 3 hrs – $52.50pp
Standard 4 hrs – $60pp
All items are certified organic.
Select one white/rose and one red wine:
Agrarian ‘The Frisky Farmer’ Organic Chardonnay, SA
Paxton Wines Pinot Gris, McLaren Vale, SA
Paxton ‘The Guesser’ Sauvignon Blanc Blend, McLaren Vale, SA
Paxton Rose, McLaren Vale, SA
Agrarian ‘The Cultivator’ Organic Shiraz, SA
Paxton ‘The Guesser’ Shiraz, Tempranillo, Cabernet Sauvignon Blend, McLaren Vale, SA
Paxton Cabernet Sauvignon, McLaren Vale, SA
Pigs Fly ‘Preservative Free Beer’, Pilsener or Pale Ale, Bowral, NSW
San Pellegrino Sparkling Mineral Water
Charlie’s Fresh Juice (Blood Orange)
Drop-Off Catering
THE DROPP has been created by director and award winning chef, Thomas Johns to fill a gap for fresh, seasonal quality food that replicates a deluxe canapé and buffet party with the same philosophies, care and attention to detail as dining abode without the need for chefs or waitstaff.
THE DROPP concept is to provide a perfect catering alternative for a quality yet more casual offering delivered directly to your business, home or venue. This is drop off catering at its finest.
Delicious, fresh everyday food that is conveniently dropped to your door for your next private party, boardroom meeting, client drinks, social gathering or family get-together. All food is packaged and delivered in contemporary, attractive packages that can go straight from our kitchen to your table.
All orders include stylish, disposable eco cutlery and napkins to accompany the food. You can choose from a wide selection of individual dishes or create your own customised spread.
Canapes: an array of canapés encompassing seafood, shellfish, meats and vegetables all skillfully morphed into appetising morsels.
Salads: colourful, tantalising, healthy seasonal salads spanning the globe with spices, herbs and dressings packaged for your convenience.
Antipasto: cured meats, salmon, pickles, cheese and mezze add a sense of fun with a great range of diverse flavours and textures.
Dessert: finish with a simple seasonal fruit salad, a freshly baked fruit and frangipane tart or a collection of mini desserts including macaroons, miniature fruit tarts, nougat and chocolates. Or a classic light, dark chocolate mousse with raspberries and pistachio praline if you don’t want to share!