It’s Autumn!

Autumn menu from Dining Abode private catering Sydney

Hi Everyone,

It’s hard to believe that Autumn is already here. While you might be sad to see the end of the beautiful Summer days and balmy nights, I have to say I welcome the change in season and all it has to offer including the rich, hearty flavours of Autumnal ingredients.

One of my favourite Autumn fruits is Plum and so I wanted to share a simple warming dessert with only 4 key ingredients to celebrate the Autumn season!

gourmet catering dessert by private chef


Plum Crumble
200g butter (melted)
300g plain flour
70g sugar

Plum Mix
4 plums (stone removed and cut each plum into quarters)
½ cup water
30g sugar
½ lemon rind grated (optional)

Mix butter, sugar & flour until large crumbs form.
Empty crumbs onto tray and bake at 170°C for 20 mins or until golden brown.
Place plums, sugar and water in a dish, cover with foil and place in oven at 180°C for 30 mins or until slightly collapsed.
Spoon plums & juice into plates, sprinkle crumble over plums, top with whipped cream or ice-cream



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Posted in Blog