From the inception of dining abode, my aim has always been to marry exceptional food, sophisticated service and client connection - executed with warmth and effortless elegance
Established in 2009 the dining abode team serve more than just food, we are experts in event management. Working across Sydney and beyond, we partner with trusted venues and companies, which include design led marquees and structures.
We deliver refined, restaurant-quality catering experiences designed for private, corporate and wedding occasions throughout Sydney and NSW. We bring together planning, styling, food, and hospitality to deliver grand events.
Whether it be an intimate dinner sharing menu for 12 guests or a large scale corporate event or wedding, the dining abode team set out to develop an understanding of the specific ideas and needs of each client to design events and menus that not only meet, but exceed expectations.
With corporate partnerships including Spotify, Bonds, Kia, Mirvac, Asics and Lindsay House, we make every event and wedding an occasion to remember.
“Thomas and the Dining Abode team were the dream addition to cater our wedding. The food was delicious, looked amazing and the service was phenomenal. We could not have imagined a more perfect way to celebrate with our family and friends and could not recommend Dining Abode more highly”
Sophie-Deven Brown-Rajah
“Thomas and the Dining Abode team were the dream addition to cater our wedding. The food was delicious, looked amazing and the service was phenomenal. We could not have imagined a more perfect way to celebrate with our family and friends and could not recommend Dining Abode more highly”
Sophie-Deven Brown-Rajah
“Thomas and the Dining Abode team were the dream addition to cater our wedding. The food was delicious, looked amazing and the service was phenomenal. We could not have imagined a more perfect way to celebrate with our family and friends and could not recommend Dining Abode more highly”
Sophie-Deven Brown-Rajah
High-quality food and exceptional service has always been Thomas’ passion. Formerly the executive chef/owner of Pello Restaurant in East Sydney, Thomas received two prestigious ‘Chefs Hats’ by the SMH Good Food Guide and was awarded Best European Restaurant, in the Restaurant & Catering Awards, NSW.
Thomas has also been featured in numerous publications such as Good Living, the Sydney Magazine, Gourmet Traveller, Vogue Entertaining, Delicious and House and Garden. Thomas has also made appearances on television programs such as the Food Lovers’ Guide to Australia, Sydney Weekender, Fresh and Signature Dish and also featured in a SMH article titled, ‘Top ten chefs to look out for’.
The Dining Abode concept was born from Thomas’ vision to bring his many years of fine dining experience and expertise to the world of catering and events. Over time, it has evolved into one of Sydney’s leading wedding, events and catering companies.
From Fine Dining Restaurant to Bespoke Catering