Weddings

Jurlique 30th Anniversary, photo Esteban La Tessa

Photography by Esteban La Tessa

Photography by Jacqui Turner

Photography by Jacqui Turner

Dining Abode Event Catering and Private Dining Gallery

Sample Wedding Menu – Sit-Down Option

Canapes On Arrival
Spanner Crab & Sweetcorn Tartlet
Lobster with Smoked Salmon Mousse
Seared Beef, Truffle Aioli & Artichoke
Peking Duck Rice Paper Rolls
Crisp Wonton, Asparagus, Zucchini & Miso

Shared Entrées
Cured Meats: Spanish Salami, Prosciutto, Free Range Ham & Bresaola
Sydney Rock Oysters with Citrus Ponzu Platters
Cured Ocean Trout, Avocado, Wasabi & Nori Cracker
Five Spiced Duck, Mandarin, Vanilla & Parsnip
Mushroom, Potato, Caramalised Onion, Parsley & Gruyere Tart
Organic Sourdough Rolls

Shared Mains
Angus Beef Sirloin, Seared Baby Onions & Bordalaise Sauce
Slow Cooked Lamb Shoulder, Fetta, Salsa Verde & Filo Crisp
Snapper Fillet, Romesco, Zucchini Blossoms, Shaved Fennel & Charred Lime
Roast Heirloom Carrots, Pumpkin, Hazelnuts & Cumin
Crisp Pressed Potato Sarladaise
Celeriac, Cabbage, Apple & Mustard Salad

Dessert
Roast Coconut Pannacotta, Shaved Pineapple, Passionfruit Foam & Lychee Sorbet
Dark Chocolate Mousse, Mandarin & Pistachio Praline
White Chocolate, Cherry & Pistachio Nougat
Raspberry & Peppermint Tartlets

Sample Menu – Canape & Grazing Option

Cold Canapes
Spanner Crab & Sweetcorn Tartlet
Seared Beef Fillet with Truffle Aioli
Tuna, Seaweed Salad & Wasabi
Peking Duck Rice Paper Rolls
Seared Scallop with Citrus Ponzu
Crisp Wonton with Asparagus, Baby Zucchini & Miso

Grazing Station 1
Prosciutto, Caramelised Onion & Fetta Tart
Beetroot Cured Salmon, Pomegranate, Vanilla & Fennel
Mushroom, Leek & Gruyere Tart
Tabouli, Free Range Chicken & Filo Crisp
Organic Sourdough Rolls & Quinoa Seeded Baguettes

Grazing Station 2
Selection of Local & Imported Cheese, Chutney, Fresh Fruit & Crackers
Spanish Salami, Prosciutto, Free Range Ham & Bresaola
Marinated Olives, Grilled Vegetables & Smoked Eggplant Dip
Organic Sourdough & Extra Virgin Olive Oil

Hot Canapes
Smoked Corn, Leek & Fetta Arancini
King Prawn Tempura with Chilli & Lime Mayonnaise
Roast Pumpkin, Sweetcorn, Shaved Brussels & Harissa Tacos
Mini Angus Beef Burgers with Lettuce, Pickles, Caramelised Onion & Cheese

Substantial
Slow Roast Lamb Shoulder Tagine, Wild Rice & Spiced Yoghurt
Seared Haloumi, Kale, Cauliflower, King Mushrooms, Quinoa & Hummus

Roaming Desserts
Roast Coconut Pannacotta, Pineapple, Passionfruit Foam & Lychee Sorbet
Berries, Crisp Meringue, Vanilla Cream, Jelly & Edible Flowers
Dark Chocolate, Pistachio Praline & Mandarin
Mini Passionfruit Macaroons
Raspberry & Peppermint Tartlets
White Chocolate & Pistachio Nougat

 

For further details on Dining Abode’s wedding services click here.