Weddings

Jurlique 30th Anniversary, photo Esteban La Tessa

Photo: Esteban La Tessa

Photography by Jacqui Turner

Photo: Esteban La Tessa

Sample Wedding Menu – Sit-Down Sharing Option

Arrival Canapes
Spanner Crab & Sweetcorn Tartlet
Smoked Salmon, Myrtle, Crème Fraiche
Seared Beef, Truffle Aioli
Peking Duck Rice Paper Rolls
Crisp Wonton, Asparagus, Zucchini, Miso

Shared Entrées
Spiced Chicken, Corn, Puffed Grains, Roast Pumpkin, Lime Yoghurt, Nasturtium
Crisp Polenta, Artichokes, Pepperonata, Radicchio, Pesto
Beetroot Marinated Ocean Trout, Pomegranate, Vanilla, Fennel
Salted Seaweed Popcorn, Marinated Olives
Organic Sourdough Rolls

Shared Mains
Slow Cooked Lamb Shoulder, Salsa Verde
Blue Eye Cod Fillet, Peas, Asparagus, Karkalla, Miso
Asparagus, Peas, Zucchini, Spinach Risotto
Salad Caprese

Desserts

Coconut Pannacotta, Pineapple, Passionfruit, Lychee Sorbet, Flowers
Chocolate, Mandarin, Pistachio
Raspberry, Peppermint Tartlets
Mini Passionfruit Macaroons
White Chocolate, Cherry

Sample Menu – Canape & Grazing Option

Cold Canapes
Spanner Crab & Sweetcorn Tartlet
Seared Beef Fillet with Truffle Aioli
Tuna, Seaweed Salad & Wasabi
Peking Duck Rice Paper Rolls
Seared Scallop with Citrus Ponzu
Crisp Wonton with Asparagus, Baby Zucchini & Miso

Grazing Station 1
Prosciutto, Caramelised Onion & Fetta Tart
Beetroot Cured Salmon, Pomegranate, Vanilla & Fennel
Mushroom, Leek & Gruyere Tart
Tabouli, Free Range Chicken & Filo Crisp
Organic Sourdough Rolls & Quinoa Seeded Baguettes

Grazing Station 2
Selection of Local & Imported Cheese, Chutney, Fresh Fruit & Crackers
Spanish Salami, Prosciutto, Free Range Ham & Bresaola
Marinated Olives, Grilled Vegetables & Smoked Eggplant Dip
Organic Sourdough & Extra Virgin Olive Oil

Hot Canapes
Smoked Corn, Leek & Fetta Arancini
King Prawn Tempura with Chilli & Lime Mayonnaise
Roast Pumpkin, Sweetcorn, Shaved Brussels & Harissa Tacos
Mini Angus Beef Burgers with Lettuce, Pickles, Caramelised Onion & Cheese

Substantial
Slow Roast Lamb Shoulder Tagine, Wild Rice & Spiced Yoghurt
Seared Haloumi, Kale, Cauliflower, King Mushrooms, Quinoa & Hummus

Roaming Desserts
Roast Coconut Pannacotta, Pineapple, Passionfruit Foam & Lychee Sorbet
Berries, Crisp Meringue, Vanilla Cream, Jelly & Edible Flowers
Dark Chocolate, Pistachio Praline & Mandarin
Mini Passionfruit Macaroons
Raspberry & Peppermint Tartlets
White Chocolate & Pistachio Nougat

 

For further details on Dining Abode’s wedding services click here.