Weddings

Jurlique 30th Anniversary, photo Esteban La Tessa

Photography by Esteban La Tessa

Photography by Jacqui Turner

Photography by Jacqui Turner

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Sample Wedding Menu – Sit-Down Option

Canapes On Arrival
Spanner Crab & Sweetcorn Tartlet
Lobster with Smoked Salmon Mousse
Seared Beef, Truffle Aioli & Artichoke
Peking Duck Rice Paper Rolls
Crisp Wonton, Asparagus, Zucchini & Miso

Entrées
Sydney Rock Oysters with Citrus Ponzu Platters
Shared Antipasto Selection
Cured Ocean Trout, Avocado & Wasabi

Mains
Slow Cooked Lamb Shoulder, Fetta, Salsa Verde & Filo Crisp
Snapper Fillet, Romesco, Zucchini Blossoms, Shaved Fennel & Charred Lime
Green Beans, Kale, Fennel, Orange, Mint & Almond
Crisp Pressed Potato Sarladaise
Celeriac, Cabbage, Apple & Mustard Salad

Dessert Platters
Roast Coconut Pannacotta, Shaved Pineapple, Passionfruit Foam & Lychee Sorbet
Dark Chocolate Sponge, Cherry & Chocolate Mousse
Crisp Meringue, Vanilla Cream, Berries, Jelly & Edible Flowers
Raspberry & Peppermint Tartlets

Sample Menu – Canape & Grazing Option

Cold Canapes
Spanner Crab & Sweetcorn Tartlet
Seared Beef Fillet with Truffle Aioli
Tuna, Seaweed Salad & Wasabi
Peking Duck Rice Paper Rolls
Seared Scallop with Citrus Ponzu
Crisp Wonton with Asparagus, Baby Zucchini & Miso

Grazing Station 1
Prosciutto, Caramelised Onion & Fetta Tart
Beetroot Cured Salmon, Pomegranate, Vanilla & Fennel
Mushroom, Leek & Gruyere Tart
Tabouli, Free Range Chicken & Filo Crisp
Organic Sourdough Rolls & Quinoa Seeded Baguettes

Grazing Station 2
Selection of Local & Imported Cheese, Chutney, Fresh Fruit & Crackers
Spanish Salami, Prosciutto, Free Range Ham & Bresaola
Marinated Olives, Grilled Vegetables & Smoked Eggplant Dip
Organic Sourdough & Extra Virgin Olive Oil

Hot Canapes
Smoked Corn, Leek & Fetta Arancini
King Prawn Tempura with Chilli & Lime Mayonnaise
Roast Pumpkin, Sweetcorn, Shaved Brussels & Harissa Tacos
Mini Angus Beef Burgers with Lettuce, Pickles, Caramelised Onion & Cheese

Substantial
Slow Roast Lamb Shoulder Tagine, Wild Rice & Spiced Yoghurt
Seared Haloumi, Kale, Cauliflower, King Mushrooms, Quinoa & Hummus

Roaming Desserts
Roast Coconut Pannacotta, Pineapple, Passionfruit Foam & Lychee Sorbet
Berries, Crisp Meringue, Vanilla Cream, Jelly & Edible Flowers
Dark Chocolate, Pistachio Praline & Mandarin
Mini Passionfruit Macaroons
Raspberry & Peppermint Tartlets
White Chocolate & Pistachio Nougat

 

For further details on Dining Abode’s wedding services click here

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