This is a fun, informal take on Dining Abode’s private dining experience. The 9 progressive
courses are designed to be shared, inspiring interaction and engagement around the table.
Salmon Tartare, Wasabi & Green Tea Crackers
Heirloom Tomatoes, Mozzarella & Purple Basil
Wagyu Bresaola, Figs, Fennel & Truffle Aioli
Whole Roast Duck, Five Spice, Mandarin & Almonds
Panfried Cod Fillets, Miso, Sweetcorn & Asian Greens
Spiced Lamb Shoulder, Pomegranate, Fetta & Mint
Roast Pumpkin, Hummus, Parmesan & Seeds
Plum Tart, Coconut & Yoghurt Ice Cream
Sharing menu at $145 per person
- Prices exclude Sundays, public holidays and New Year’s Eve
- There is no guarantee that Thomas Johns will the chef in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out by Thomas Johns.