Casual menu

Photo: Lucy Leonardi

Photo: Lucy Leonardi

Photo: Lucy Leonardi

Photo: Lucy Leonardi

The casual menu is a more relaxed approach to the 3 course private dining experience where simple seasonal ingredients are the highlight. This menu was designed with casual lunch in mind but is also a perfect catering option for weddings and larger garden parties.

To Start
ANTIPASTO GRAZING TABLE
Selection of Local & Imported Cheese, Glace Fruit, Fresh Fruit, Crackers & Grissini
Spanish Salami, Prosciutto, Free Range Ham & Duck Liver Parfait
Beetroot Cured Salmon, Pomegranate, Vanilla & Fennel
Marinated Olives, Grilled Vegetables & Smoked Eggplant Dip
Organic Sourdough & Extra Virgin Olive Oil

To Follow
Slow Cooked Lamb Shoulder, Fetta, Salsa Verde & Filo Crisps
Panfried Snapper Fillets, Romesco Mayonnaise & Charred Lime
Celeriac, Shaved Brussels, Fennel, Apple & Mustard
Crisp Pressed Potato Salardaise
Broccoli, Asparagus, Green Beans, Zucchini, Almonds & Lemon

To Finish
Dark Chocolate, Raspberries, Pistachio Praline & Coconut Sorbet
Vanilla Pannacotta, Balsamic Strawberries, Crostoli & Blood Orange Sorbet

 

For prices of Casual dining, please contact Dining Abode

  • Price is based on minimum numbers per booking
  • There is no guarantee that Thomas Johns will the chef in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out by Thomas Johns.

 

 Casual dining:  Download menu as PDF

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