Casual menu

Photo: Lucy Leonardi

Photo: Lucy Leonardi

Photo: Lucy Leonardi

Photo: Lucy Leonardi

The casual menu is a more relaxed approach to the 3 course private dining experience where simple seasonal ingredients are the highlight. This menu was designed with casual lunch in mind but is also a perfect catering option for weddings and larger garden parties.

Shared Entrées
Spiced Chicken, Corn, Puffed Grains, Roast Pumpkin, Lime Yoghurt, Nasturtium
Crisp Polenta, Artichokes, Pepperonata, Radicchio, Pesto
Beetroot Marinated Ocean Trout, Pomegranate, Vanilla, Fennel
Salted Seaweed Popcorn, Marinated Olives
Organic Sourdough Rolls

Shared Mains
Slow Cooked Lamb Shoulder, Fetta, Salsa Verde
Blue Eye Cod Fillet, Peas, Asparagus, Karkalla, Miso
Asparagus, Peas, Zucchini, Spinach Risotto
Salad Caprese

Sharing Desserts
Coconut Pannacotta, Pineapple, Passionfruit, Lychee Sorbet, Flowers
Chocolate, Mandarin, Pistachio
Raspberry, Peppermint Tartlets
Mini Passionfruit Macaroons
White Chocolate, Cherry, Pistachio Nougat


 

For prices of Casual dining, please contact Dining Abode

  • Price is based on minimum numbers per booking
  • There is no guarantee that Thomas Johns will the chef in attendance at your event. In his place would be Dining Abode’s Head Chef. Please note all preparation and menu creation for all events is carried out by Thomas Johns.

 

 Casual dining:  Download menu as PDF